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2010-2011 Undergraduate Catalog 
    
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2010-2011 Undergraduate Catalog [ARCHIVED CATALOG] Add to Portfolio (opens a new window)

ASI 776 - Meat Industry Technology

Credits: (3)
Apply concepts and information about meat composition, product safety and spoilage, quality; formulation, processing and evaluation of cured, precooked, and sausage; packaging, troubleshooting, and plant organization.

Note
This is a web-based lecture class intended for distance education students.

Requisites
Prerequisite: ASI 340 or ASI 350.

When Offered
Fall, Spring, Summer

UGE course
No




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