AGRON 220 - Crop Science

Credits: (4)

Principles underlying practices used in the culture of corn, grain sorghum, wheat, and soybeans. A basic course for majors in agronomy and others interested in crop production.

Note
Three hours lecture and two hours lab a week.

Requisites
Not open to students with credit in HORT 201.

When Offered
Fall, Spring

UGE course
No