AGEC 515 - Food and Agribusiness Marketing

Credits: (3)

A broad view of marketing; food markets and consumption; marketing functions and institutions; prices, competition, and marketing costs; functional and organizational issues; food marketing regulations; commodity marketing.

Note
Three hours recitation a week.

Requisites
Prerequisite: AGEC 120 or AGEC 121 or ECON 120.

When Offered
Fall, Spring

UGE course
No