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Dec 21, 2024
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HORT 725 - Postharvest Technology and Physiology of Horticultural CropsCredits: (3) A study of the principles and practices involved in the harvesting, handling and storage of horticultural products. The relationship of plant structure and physiology will be emphasized in discussing effects of postharvest handling and storage to maximize quality and shelf life of products.
Note Three hours lecture a week.
Requisites Prerequisite: One horticulture commodity course and BIOL 500.
When Offered Fall, in even years
UGE course No
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