ASI 682 - Formulation of Livestock and Poultry Diets
Credits: (1)Diet formulation for the major species of livestock and poultry. Major topics include hand formulation of diets: ingredient/nutrient cost comparisons; dry matter manipulation; computerized diet formulation; developing specifications for diets, supplements, basemixes and premixes; projecting animal performance; and feed labeling.
Note Three hours lecture per week for five weeks.
Requisites Recommended prerequisite: ASI 675 or ASI 680.
