FNDH 820 - Functional Foods for Chronic Disease Prevention

Credits: 3

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention.

Prerequisite: FNDH 400, FNDH 413, BIOCH 521.

Typically Offered
Spring, in even years.

View the Spring 2020 Course Schedule

View the Fall 2019 Course Schedule

View the Summer 2019 Course Schedule

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