FNDH 820 - Functional Foods for Chronic Disease Prevention

Credits: 3

Integrate and evaluate the regulatory principles, food science, nutrient science and nutritional metabolism for the development of functional foods, nutraceuticals, and dietary supplements for chronic disease prevention.

Requisites:
Prerequisite: FNDH 400, FNDH 413, BIOCH 521.

Typically Offered
Spring, in even years.


View the Spring 2020 Course Schedule

View the Fall 2019 Course Schedule

View the Summer 2019 Course Schedule




Print this page.Print this Page