This certificate program will require the completion of 21 credit hours of defined beef cattle production and management courses. The courses will provide practical application of scientific knowledge to beef cattle production and ranch management issues. Students may choose to complete the Certification Program concurrent with the pursuit of a degree in any of the eight colleges at Kansas State.
*Experiential learning course - no more than 3 credit hours from these courses may be used.
Required Prerequisite Courses
Students are expected to meet all prerequisites for the courses listed or have consent of the instructor. Prerequisite courses other than the courses listed do not count toward the total hours for the certificate program.