Mar 28, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Bakery Science and Management (B.S.)-Production Management Option


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Bachelor’s degree requirements

Quantitative Studies (6 credit hours)


Communications (12 credit hours)


Production Management Option Requirements (16 credit hours)


Specialization Electives


Free Elective (3 credit hours)


Social Sciences and Humanities (3 credit hours)


  • AMETH 160 to 501
  • ANTH any course
  • ARCH 301
  • ART any course
  • COMM 320 to 535
  • DANCE any course
  • DEN 325, DEN 450
  • ECON 120 to 799
  • ENGL 150, 210 to 299, 310, 320 to 399, 420 to 499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790 to 799
  • ENVD 2590, 251, 655, 670, 671
  • FSHS any course
  • GEOG 100, 200, 201, 300 to 799
  • GWSS any course
  • HIST any course
  • Modern Language any course
  • MUSIC any course
  • PHILO any course
  • POLSC any course
  • PSYCH any course
  • SOCIO any course
  • SOCWK any course
  • THTRE any course

Note


  • Up to half of the credits required for a four-year degree may be completed at an accredited two-year institution.
  • Each student must complete at least 30 K-State resident credits to be considered for a degree from K-State. A student must complete 20 of the last 30 hours of resident credits through K-State. In other words, no more than 10 hours of transfer credit hours may be applied toward the last 30 hours you take for your degree.
  • A minimum of 45 hours must be taken at the course level of 300 or above.

Each student must satisfy K-State 8 general education requirements. K-State 8 can be met by both K-State and transfer courses.

Total credit hours required for graduation: (128)


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