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May 08, 2024
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2012-2013 Undergraduate Catalog [ARCHIVED CATALOG]
Hotel and Restaurant Management Minor
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The undergraduate minor in Hotel and Restaurant Management provides a theoretical and empirical framework building upon the strength of the existing Hotel and Restaurant Management baccalaureate program. The minor provides students basic understanding of the practice and theoretical underpinnings of foodservice, lodging, or convention management.
The minor in Hotel and Restaurant Management will be available upon completion of the eighteen (18) required credit hours. To be awarded a minor, the student (a) must not be on probation, and (b) must have a cumulative GPA of 2.0 or higher on coursework applied to the minor. Students who have declared an approved minor and completed all requirements for it will receive official recognition for that emphasis after the degree is posted.
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Minor Requirements (18 credit hours)
Elective Options
**Students must choose six credit hours of elective course options, 3 credits of these must be at the 400-level or above. Note
*These courses may require additional prerequisite courses in excess of the 6 credit hours needed for the Hotel and Restaurant Management minor.
Other electives or independent study options relevant to the area of hospitality management will also be considered on an individual basis (e.g., Faculty-Led International Study). |
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