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    Kansas State University
   
 
  Oct 18, 2017
 
 
    
2017-2018 Undergraduate Catalog

Bakery Science and Management (B.S.)-Production Management Option


Bachelor’s degree requirements

Quantitative Studies (6 credit hours)


Communications (12 credit hours)


Note:


The following courses must be taken as business electives to complete requirements for a Business Minor while completing the Production Management Option:

Production Management Option Requirements (16 credit hours)


Specialization Electives


Free Elective (3 credit hours)


Social Sciences and Humanities (3 credit hours)


  • AMETH 160 to 501
  • ANTH any course
  • ARCH 301
  • ART any course
  • COMM 320 to 535
  • DANCE any course
  • DEN 325, DEN 450
  • ECON 120 to 799
  • ENGL 150, 210 to 299, 310, 320 to 399, 420 to 499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790 to 799
  • ENVD 2590, 251, 655, 670, 671
  • FSHS any course
  • GEOG 100, 200, 201, 300 to 799
  • GWSS any course
  • HIST any course
  • Modern Language any course
  • MUSIC any course
  • PHILO any course
  • POLSC any course
  • PSYCH any course
  • SOCIO any course
  • SOCWK any course
  • THTRE any course

Note


  • Up to half of the credits required for a four-year degree may be completed at an accredited two-year institution.
  • Each student must complete at least 30 K-State resident credits to be considered for a degree from K-State. A student must complete 20 of the last 30 hours of resident credits through K-State. In other words, no more than 10 hours of transfer credit hours may be applied toward the last 30 hours you take for your degree.
  • A minimum of 45 hours must be taken at the course level of 300 or above.

Each student must satisfy K-State 8 general education requirements. K-State 8 can be met by both K-State and transfer courses.

Total credit hours required for graduation: (128)