Note

*Specific courses are required to fulfill these categories. Check with your advisor before enrolling.

Choose one of the following:

• AGEC 220 - Grain and Livestock Marketing Systems Credits: (3)

• or

• HORT 201 - Principles of Horticultural Science Credits: (4)

Choose 6 hours from the following:

 (or course approved by your advisor)

• ASI 105 - Animal Sciences and Industry Credits: (1)
• ASI 106 - Dairy and Poultry Science Credits: (1)
• ASI 303 - History and Attitudes of Animal Use Credits: (3)
• ASI 310 - Poultry and Poultry Product Evaluation Credits: (2)
• ASI 315 - Livestock and Meat Evaluation Credits: (3)
• ASI 318 - Fundamentals of Nutrition Credits: (3)
• ASI 325 - Beginning Horse Evaluation Credits: (2)
• ASI 330 - The Horse as A Window to the World Credits: (3)
• ASI 340 - Principles of Meat Science Credits: (2)
• ASI 350 - Meat Science Credits: (3)
• ASI 361 - Meat Animal Processing Credits: (2)

• or

• ASI 370 - Principles of Meat Evaluation Credits: (2)
• ASI 385 - Wool Grading and Evaluation Credits: (1)
• ASI 396 - Dairy Cattle Judging Credits: (2)
• ASI 400 - Farm Animal Reproduction Credits: (4)
• ASI 450 - Principles of Livestock Selection Credits: (2)
• ASI 500 - Genetics Credits: (3)
• ASI 510 - Animal Breeding Principles Credits: (3)
• ASI 515 - Beef Science Credits: (3)
• ASI 520 - Companion and Laboratory Animal Management Credits: (3)
• ASI 521 - Horse Science Credits: (3)
• ASI 524 - Sheep Science Credits: (3)
• ASI 535 - Swine Science Credits: (3)
• ASI 595 - Contemporary Issues in Animal Science and Agriculture Credits: (3)
• ENTOM 305 - Animal Health Entomology Credits: (2)
• ENTOM 306 - Animal Health Entomology Laboratory Credits: (1)
• FDSCI 302 - Introduction to Food Science Credits: (3)

• or

• FDSCI 305 - Fundamentals of Food Processing Credits: (3)
• FDSCI 430 - Food Products Evaluation Credits: (3)
• GENAG 101 - Ag Orientation Credits: (1)
• GENAG 200 - Topics in Agriculture Credits: (0-3)
• GENAG 505 - Comparative Agriculture Credits: (1-4)
• GENAG 515 - Honors/Scholars Project Credits: (2)

Choose 6 hours from the following:

(or course approved by your advisor)

• AGRON 320 - Seed Technology Credits: (3)
• AGRON 330 - Weed Science Credits: (3)
• AGRON 335 - Environmental Quality Credits: (3)
• AGRON 340 - Grain Grading Credits: (2)
• AGRON 350 - Plant and Seed Identification Credits: (2)
• AGRON 360 - Crop Growth and Development Credits: (3)
• AGRON 375 - Soil Fertility Credits: (3)
• AGRON 385 - Soil Fertility Laboratory Credits: (2)
• AGRON 415 - Soils Judging Credits: (0 or 1)
• AGRON 450 - Crops Team Credits: (2)
• AGRON 501 - Range Management Credits: (3)
• AGRON 550 - Forage Management and Utilization Credits: (3)
• AGRON 551 - Forage Management and Utilization Laboratory Credits: (1)
• AGRON 610 - Biotechnology Credits: (3)
• AGRON 630 - Crop Improvement and Biotechnology Credits: (3)
• AGRON 635 - Soil Conservation and Management Credits: (3)
• ENTOM 300 - Economic Entomology Credits: (2 or 3)
• ENTOM 301 - Insects and People Credits: (3)
• ENTOM 312 - General Entomology Credits: (2)
• ENTOM 313 - General Entomology Laboratory Credits: (1)
• ENTOM 320 - Horticultural Entomology Credits: (2 or 3)
• FOR 375 - Introduction to Natural Resource Management Credits: (3)
• GENAG 101 - Ag Orientation Credits: (1)
• GENAG 200 - Topics in Agriculture Credits: (0-3)
• GENAG 505 - Comparative Agriculture Credits: (1-4)
• GENAG 515 - Honors/Scholars Project Credits: (2)
• HORT 210 - Concepts of Floral Design Credits: (3)
• HORT 275 - Horticultural Design I Credits: (3)
• HORT 350 - Plant Propagation Credits: (3)
• HORT 374 - Woody Plant Materials I Credits: (3)
• HORT 375 - Woody Plant Materials II Credits: (3)
• HORT 376 - Herbaceous Ornamental Plants Credits: (3)
• HORT 377 - Plants in the Interior Environment Credits: (3)
• HORT 508 - Landscape Maintenance Credits: (2)
• HORT 515 - Basic Turfgrass Culture Credits: (2)
• HORT 520 - Fruit Production Credits: (3)
• HORT 560 - Vegetable Crop Production Credits: (3)
• PLPTH 300 - Microbes, Plants, and the Human Perspective Credits: (3)
• PLPTH 500 - Principles of Plant Pathology Credits: (3)

Choose 3 hours from the following:

(or course approved by your advisor)

• AGCOM 310 - Communicating in the Agricultural Industry Credits: (3)
• AGCOM 400 - Agricultural Business Communications Credits: (3)
• AGEC 220 - Grain and Livestock Marketing Systems Credits: (3)
• AGEC 410 - Agricultural Policy Credits: (3)
• AGEC 415 - The Global Agricultural Economy, Hunger, and Poverty Credits: (3)
• AGEC 420 - Commodity Futures Credits: (3)
• AGEC 515 - Food and Agribusiness Marketing Credits: (3)
• AGEC 516 - Agricultural Law and Economics Credits: (3)
• AGEC 525 - Natural Resource Economics Credits: (3)

Pre-professional (11 credit hours)

• AGED 300 - Introduction to Agricultural Education Credits: (1)
• AGED 505 - Field Experience in Agricultural Education Credits: (2-3)
• EDSEC 310 - Foundations of Education Credits: (3)
• EDSEC 620 - Principles and Philosophy of Career and Technical Education Credits: (2-3)
• FSHS 110 - Introduction to Human Development Credits: (3)

**Professional (2 credit hours)

• EDSEC 405 - Middle-Level Education Credits: (2)

***Block I (9 credit hours)

• DED 318 - Educational Technology for Teaching and Learning Credits: (1)
• EDCEP 315 - Educational Psychology Credits: (3)
• EDSEC 376 - Core Teaching Skills: Secondary/Middle Credits: (3)
• EDSP 323 - Exceptional Students in the Secondary School Credits: (2)

***Block II (17 credit hours)

• AGED 400 - Leadership and Professional Development in Agricultural Education Credits: (2)
• AGED 500 - Methods of Teaching Agriculture in the Secondary and Middle Schools Credits: (3)
• AGED 520 - Block II Lab: Content Area Methods and Field Experience Credits: (2)
• AGED 615 - Laboratory and Safety Techniques in Teaching Agriculture Credits: (3)
• AGED 621 - Program Planning in Agricultural Education Credits: (3)
• EDCEP 525 - Interpersonal Relations in the Schools Credits: (1)
• EDSEC 455 - Teaching in a Multicultural Society Credits: (1)
• EDSEC 477 - Middle Level/Secondary Reading Credits: (2)

***Block III (12 credit hours)

• EDSEC 586 - Teaching Participation in Secondary Schools and Professional Development Seminar Credits: (Var.)