Jun 03, 2024  
2022-2023 Graduate Catalog 
    
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2022-2023 Graduate Catalog [ARCHIVED CATALOG]

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HM 220 - Environmental Issues in Hospitality

Credits: 3

Overview of environmental issues that impact the hospitality industry. Includes: food safety principles and applications, Hazard Analysis Critical Control Point (HACCP) systems, conservation of natural resources, solid waste management, air quality, and governmental regulations in the hospitality industry.

Repeat for Credit
N

Requisites:
Prerequisite: Sophomore standing.

Typically Offered
Spring

K-State 8
Ethical Reasoning and Responsibility

K-State 8 Tag 2
Natural and Physical Sciences


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