FNDH 837 - Descriptive Sensory Analysis: Rapid Methods

Credits: 1

Use and understanding of rapid sensory techniques to descriptively evaluate products.

Note:
The students should have knowledge of basic sensory analysis as covered in FNDH 701 and FNDH 833 or equivalent.

Requisites:
Prerequisite: FNDH 701 and FNDH 833 or equivalent

Typically Offered
Summer-Odd Years