Apr 19, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 562 - Management in Dietetics Practicum Recitation

Credits: 1

Focused discussion of significant occurrences during the supervised practice experience and the application of management principles in foodservice operations or other dietetic practice settings. Behavior-based assessment and progression is utilized to encourage self-development and entry-level competence in dietetics practice.

Requisites:
Prerequisite: Admission to the Coordinated Program in Dietetics; concurrent enrollment in HRIMD 561.

Typically Offered
Fall, Spring


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