Apr 20, 2024  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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FNDH 560 - Management in Dietetics

Credits: 3

Management and leadership in dietetic practice. Discussion of current issues affecting practice including human resources, outcomes management, accreditation/quality assurance, financial resources, marketing, technology and recent trends in various fields of management practice.

Requisites:
Prerequisite: HM 426. Admission to the dietetic or coordinated program.

Typically Offered
Fall, Spring (on campus) and Spring, Summer (distance)


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