AGEC 599 - Food and Agribusiness Management StrategiesCredits: 3
This course integrates the risk, production, marketing, and financial management strategies of agribusiness firms. Special attention is given to the application of economic theory and quantitative analysis to business decision-making processes. In addition to case studies, a variety of analytical techniques will focus on both markets and firms involved in the production and marketing of food commodities.
Three hours lecture a week.
Prerequisite: AGEC 318, AGEC 500, and either AGEC 513 or FINAN 450. Recommended prerequisite: AGEC 515.
Empirical and Quantitative Reasoning
Global Issues and Perspectives
View the Summer 2018 Course Schedule
View the Fall 2018 Course Schedule
View the Spring 2018 Course Schedule
[Add to Portfolio]