Mar 29, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 725 - Food Analysis

Credits: 3

Principles, methods, and techniques necessary for quantitative, instrumental, physical, and chemical analyses of food and food products for off-campus students using an audio/video taped format. The analytical principles will be related to standards and regulations for food processing.

Note
Only offered by Distance Education.

Requisites
Recommended prerequisite: FDSCI 501.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
None


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