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May 04, 2024
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GRSC 561 - Qualities of Feed Ingredients and LaboratoryCredits: 4
The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.
Requisites Prerequisite: GRSC 510, CHM 210 and 230, ASI 318, and concurrent enrollment in GRSC 612.
Typically Offered Spring
UGE course No
K-State 8 None
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