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Mar 29, 2024
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GRSC 625 - Flour and Dough TestingCredits: 3
Physical and chemical methods used in evaluating wheat flour and doughs.
Note Two one-hour lectures and one three-hours lab a week.
Requisites Recommended prerequisite: GRSC 602.
Typically Offered Spring
UGE course No
K-State 8 Empirical and Quantitative Reasoning Natural and Physical Sciences
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