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Mar 29, 2024
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FDSCI 601 - Food Microbiology LabCredits: 2
Laboratory procedures involving isolation, identification, enumeration, and characterization of bacteria, yeasts, molds and other microbes associated with foods and food processing.
Note Two two-hour labs a week.
Requisites Prerequisite: FDSCI 600 or concurrent enrollment.
Typically Offered Fall
UGE course No
K-State 8 None
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