Mar 28, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 731 - Food Protection and Defense–Essential Concepts

Credits: 2

This course presents foundational concepts relevant to protecting the food supply from intentional contamination, including the nature of the food and agriculture system as a critical infrastructure, threats to food and agricultural systems, as well as concepts and strategies related to response and mitigation of food protection incidents.

Note
Effective Summer 2010

Typically Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None


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