CHE 715 - Biochemical Engineering

Credits: 3

The analysis and design of biochemical processing systems with emphasis on fermentation kinetics, continuous fermentations, aeration, agitation, scale up, sterilization, and control.

Note
Three hours recitation a week.

Requisites
Prerequisite or concurrent enrollment: CHE 550.

Typically Offered
Fall

UGE course
No

K-State 8
None