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May 23, 2024
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HM 220 - Environmental Issues in HospitalityCredits: 3
Overview of environmental issues that impact the hospitality industry. Includes: food safety principles and applications, Hazard Analysis Critical Control Point (HACCP) systems, conservation of natural resources, solid waste management, air quality, and governmental regulations in the hospitality industry.
Requisites Prerequisite: Sophomore standing.
Typically Offered Spring
UGE course No
K-State 8 Ethical Reasoning and Responsibility Natural and Physical Sciences
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