AGEC 515 - Food and Agribusiness MarketingCredits: 3
A broad view of marketing; food markets and consumption; marketing functions and institutions; prices, competition, and marketing costs; functional and organizational issues; food marketing regulations; commodity marketing.
Three hours recitation a week.
Prerequisite: AGEC 120 or AGEC 121 or ECON 120.
Empirical and Quantitative Reasoning
View the Spring 2018 Course Schedule
View the Fall 2017 Course Schedule
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