Apr 19, 2024  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Colleges & Departments
  Courses
  Degrees & Certificates Offered
  About the Catalog
  About the University
  Academic Advising
  All-University Regulations
  Auxiliary Services and Facilities
  Calendar
  Disclosures
  Enrollment
  Glossary and Abbreviations
  Grades
  International Programs
  K-State Athletics
  K-State Research and Extension
  Online Programs
  Research Facilities and Centers
  Services for Students
  Student Financial Assistance
  Support Services
  Tuition and Fees
  Undergraduate Admission
  University Faculty and Professional Staff
  General Education: K-State 8
  General Education: UGE
  Archived Catalogs
  KSIS
  K-State Libraries
  K-State Online
  Webmail
  My Portfolio
HELP
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSCI 730 - A Multidisciplinary Overview of Food Safety and Security

Credits: 2

Multidisciplinary food safety and security perspectives provided by numerous subject matter experts. Topics include food safety policy, ag bioterrorism, border security, animal ID, food defense and site security, risk analysis, crisis communication, epidemiology, HACCP, and more.

Requisites
Prerequisite: A course in biology or chemistry.

Typically Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None


KSIS Course Search



Add to Portfolio (opens a new window)