FDSCI 630 - Food Science Problems

Credits: 1-18

Research or related work with others, or a literature search. Written reports are required. Any field of food science for which the student has adequate background.

Note
Repeatable.

Requisites
Recommended prerequisite: FDSCI 302.

Typically Offered
Fall, Spring, Summer

UGE course
No

K-State 8
None