Mar 29, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSCI 302 - Introduction to Food Science

Credits: 3

This course is the beginning course in food science designed to acquaint the student with the breadth and scope of the food industry and the role of science in the preservation, processing, and utilization of foods.

Note
Three hours lecture a week.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
Natural and Physical Sciences


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