Mar 29, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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GRSC 561 - Qualities of Feed Ingredients and Laboratory

Credits: 4

The course provides an integrated overview of the physical, biological, chemical characteristics of common feed ingredients. Quality control and evaluation of ingredients and complete feed is emphasized to ensure the productions of safe feed/safe food.

Requisites
Prerequisite: GRSC 510, CHM 210 and 230, ASI 318, and concurrent enrollment in GRSC 612.

Typically Offered
Spring

UGE course
No

K-State 8
None


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