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Mar 29, 2024
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GRSC 602 - Cereal ScienceCredits: 3
The characteristics of cereals, legumes, their components and their processing to foods.
Note Three hours lecture a week.
Requisites Recommended prerequisite: BIOCH 265 or CHM 350 and 351.
Typically Offered Fall, Spring
UGE course No
K-State 8 Empirical and Quantitative Reasoning Natural and Physical Sciences
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