GRSC 405 - Grain Analysis Techniques

Credits: 2

Principles and instrumentation available for testing cereal and other grains and their food and feed products.

Note
Two hours lecture a week.

Requisites
Recommended prerequisite: CHEM 230, BIOCH 265 or CHM 350 and 351, and STAT 325.

Typically Offered
Spring

UGE course
No

K-State 8
None