Mar 29, 2024  
2017-2018 Graduate Catalog 
    
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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HM 820 - Problems in Hospitality Management

Credits: 1-18

Individual investigation of problems in foodservice and hospitality management. Conferences and reports at appointed hours.

Requisites:
Prerequisite: HM 342; and HM 480 or HM 560 or MANGT 400.

Typically Offered
Fall, Spring, Summer


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