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May 07, 2024
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HM 805 - Advanced Foodservice ManagementCredits: 3
Production planning and controls in foodservice systems analysis in foodservice systems. Decision optimization and systems analysis in foodservice organizations. Consideration of various types of foodservice systems.
Requisites: Prerequisite: HM 342; and HM 480 or HM 560 or MANGT 420.
Typically Offered Spring, in alternate years
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