Apr 20, 2024  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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GRSC 602 - Cereal Science

Credits: 3

The characteristics of cereals, legumes, their components and their processing to foods.

Note:
Three hours lecture a week.

Requisites:
Recommended Prerequisite: BIOCH 265 or CHM 350 and CHM 351.

Typically Offered
Fall, Spring


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