Apr 25, 2024  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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FDSCI 727 - Chemical Methods of Food Analysis

Credits: 2

Methods for quantitative, physical, and chemical analyses of foods and food products. Analytical techniques covered will include spectroscopy, chromatography, mass spectrometry, immunochemistry and atomic absorption. The analyses will be related to standards and regulations for food processing. Meets during first half of semester.

Note:
Three hours lecture and three hours lab a week.

Requisites:
Recommended Prerequisite: FDSCI 501.

Typically Offered
Fall


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