Apr 19, 2024  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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HM 662 - Foodservice Systems Management

Credits: 3

A capstone course in foodservice management that focuses on the management, analysis, and evaluation of food and beverage systems. Emphasis on planning, coordinating, and improving commercial and noncommercial operations. Development of analytical and decision-making skills for solving managerial and operational problems.

Requisites:
Prerequisite: HM 342, HM 375
Recommended Prerequisite: HM 422 and HM 475

Typically Offered
Spring


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