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May 17, 2024
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FDSCI 727 - Chemical Methods of Food AnalysisCredits: (2) Methods for quantitative, physical, and chemical analyses of foods and food products. Analytical techniques covered will include spectroscopy, chromatography, mass spectrometry, immunochemistry and atomic absorption. The analyses will be related to standards and regulations for food processing. Meets during first half of semester.
Note Three hours lecture and three hours lab a week for eight weeks.
Requisites Recommended prerequisite: FDSCI 501.
When Offered Fall
UGE course No
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