FDSCI 695 - Quality Assurance of Food Products

Credits: (3)

A comprehensive course covering all aspects of quality assurance practices in the food industry. Emphasis is placed on interrelations of food chemistry, microbiology, sanitation, processing, and laws and regulations.

Note
Three hours lecture a week.

Requisites
Prerequisite: One course in microbiology.

When Offered
Fall

UGE course
No