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    Kansas State University
   
 
  Aug 19, 2017
 
 
    
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2017-2018 Undergraduate Catalog
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AGEC 570 - Food Manufacturing, Distribution, and Retailing Economics

Credits: 3

Advanced study of the economic and business aspects of the food industry from processing to distribution to retailing. Emerging trends in nutrition, food consumption, food safety and supply chain arrangements along with management and marketing issues in the food industry will be studied.

Note
Three hours recitation a week.

Requisites
Prerequisite: AGEC 318 or MANGT 420.

Typically Offered
Fall, Spring

UGE course
No

K-State 8
Ethical Reasoning and Responsibility
Global Issues and Perspectives


View course scheduling information for Summer 2017, if available.

View course scheduling information for Fall 2017, if available.




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