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FDSCI 820 - Advanced Food Microbiology & BiotechnologyCredits: 2Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues. Note: *Great Plains IDEA course Requisites: Prerequisite: A course in food microbiology or general microbiology, and a course in biochemistry Typically Offered Fall, odd years
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