Food Science
2009-2010 Graduate Catalog
   

FDSCI 713 - Rapid Methods and Automation in Microbiology


Rapid methods and automation is a dynamic area in applied microbiology dealing with the study of improved methods in the isolation, detection, characterization, and enumeration of microorganisms and their products in clinical, food, industrial, and environmental samples. The knowledge and techniques of this course are useful for students interested in medical, food, industrial, and environmental microbiology for early detection of beneficial as well as harmful microorganisms in their work.

Credits: (2)

Note
*Great Plains IDEA course

When Offered
Spring intersession




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