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FDSCI 501 - Food ChemistryCredits: 3An in-depth coverage of the chemical structures of major food components and the chemical reactions occurring during storage and processing. Note: Two hours lecture and three hours lab a week. **500-599 courses can not be used in a student's program of study. Requisites: Recommended Prerequisite: CHEM 350 and BIOCH 521. Typically Offered Spring
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