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FNDH 726 - Nutrition and Wellness

Credits: 3

Epidemiology and pathophysiology of chronic disease related to nutrition (e.g., obesity, cardiovascular disease, osteoporosis, hypertension, diabetes, cancer). Nutritional risk and protective factors will be examined as they relate to public health and individual nutrition.

Note:
Only available to distance students seeking a Masters in Dietetics through the Great Plains Program.

Requisites:
Prerequisite: Course in basic nutrition and statistics at the undergraduate level.

Typically Offered
Spring


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