Gordon Smith, Head
University Distinguished Professors: Subramanyam and Sun; Professors: Alavi, Faubion, Maier, Shi, Smith, and Wetzel; Associate Professors: Hulya Dogan, Gwirtz, McKinney, Stark, and Vadlani; Assistant Professors: Ambrose and Jones; Instructors: Campabadal, Churchill, Fowler, Huseyin Dogan, Krishock, and C. Miller; Research Associate Professors: Aldrich and R. Miller; Emeriti Professors: Behnke, Deyoe, Donnelly, Eustace, Fairchild, Hahn, Haque, Hoseney, Kiser, Klopfenstein, MacRitchie, Madl, Pederson, Reed, Schoeff, and Seib.
201 Shellenberger Hall
The Department of Grain Science and Industry offers three curricula: a bachelor of science in bakery science and management; a bachelor of science in feed science and management; and a bachelor of science in milling science and management. In the baking science curriculum, options are available in cereal chemistry or production management. In the feed science curriculum, options are available in biofuels production or feed production. In the milling science curriculum, options are available in chemistry or operations.
Bachelor of Science