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    Kansas State University
   
 
  Aug 22, 2017
 
 
    
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2017-2018 Undergraduate Catalog

Food Science and Industry


Karen Schmidt, Undergraduate Chair of Interdepartmental Program

Advisors: Amamcharla, Aramouni, Boyle, Getty, Gonzalez, Houser, Nutsch, Phebus, Retzlaff, Schaake, Schmidt, Smith, Trinetta, and Yucel.

216 Call Hall
785-532-4057
Fax: 785-532-5861
E-mail: foodsci@k-state.edu
E-mail: kschmidt@k-state.edu
www.foodsci.k-state.edu

This curriculum deals with all aspects of the food industry—both theoretical and practical—from producing raw materials through processing and packaging to marketing finished foods. The curriculum balances fundamental principles and practical applications of food science within a flexible program that permits students to tailor education to personal career goals. Students choose between two options, science or food business and operations management for their degree. The program is approved by the Institute of Food Technologists.


 

Programs

Bachelor of Science

Certificate

Non-Degree

Courses

Food Science